Food and Beverage Management]

Food and Beverage Management]

Unit 3 Assignment: Improved Purchasing and Menu

Silver Lining Resort in Colorado has a brisk all-year-round business. You have just been hired as the

restaurants’ new Restaurants Manager for the resort. There have been many management concerns

regarding the way the restaurants have been run at the resort. They hope you will remedy the current

situations.

The General Manager you a list of the current concerns and hopes you can solve the problems that

have been occurring at all three eating establishments.

Checklist: Detail what changes you want the Restaurant Managers to make at their restaurants and

explain why. Remember, you want to direct them towards better choices and standards.

 The two restaurants and one café have all had very high vendor prices (from the sole vendor Dorado Foods Inc.) with regards to food item orders.

 There has been considerable waste involved lately as the cases of half empty food stuffs have been found repeatedly in the trash bins.

 The revenues are down and the customers are complaining that the fare is less than healthy. Write a minimum 2–3 page memo in APA format and style to the managers of the three restaurants.

Disclaimer: The organization and characters depicted in this exercise are fictional. Any resemblance

to real organizations or individuals is purely coincidental.

Directions for Submitting Your Assignment

Submit your assignment in a Microsoft Word® document and save it as Username-AB213

Assignment-Unit#.doc (Example: TAllen- AB213 Assignment-Unit 3.doc). Submit your file by selecting

the Unit 3: Assignment Dropbox by the end of Unit 3.

Unit 3 [AB213: Food and Beverage Management]

Unit 3 Assignment grading rubric = 35 Points

Percent Points

Possible

Points

Earned

Content, Focus, Use of Text/Outside Sources

Answer provides correct and thorough checklist item response

demonstrating critical thinking and analysis.

80%

 The two restaurants and one café have all had very high vendor prices (from the sole vendor Dorado Foods Inc.) with regards to food item orders.

8

 There has been considerable waste involved lately as the cases of half empty food stuffs have been found repeatedly in the trash bins.

10

 The revenues are down and the customers are complaining that the fare is less than healthy.

10

Subtotal: 80% 28

Writing, spelling and grammar/ APA format: 2–3 pages

20% 7

Total 100% 35

Gross Project Score

Less: Late Penalty (Per Policy)

Your Project Score